Cut & Bourbon Server Asst (On Call)

Job Specific

• Stocks and maintains supplies in all service areas
• Inspects and prepares all service ware prior to use
• Clears soiled plates, service ware etc. from service areas and tables to dish wash area, sorts appropriately
• Cleans and pre-sets tables with all service ware
• Greets guests and assists Server with delivery of water and beverages
• Removes unneeded place settings from occupied tables
• Carries trays of food from kitchen to table
• May assist Server in presentation of meals for large parties and during periods of heavy volume
• Maintains cleanliness and sanitary condition of dining room and service areas
• Assists in completion of post meal clean up and side work duties
• Other duties as assigned

General

• Promotes and applies teamwork skills at all times
• Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance
• Is polite, friendly, and helpful to guests, management and fellow team members
• Executes emergency procedures in accordance with hotel standards
• Complies with required safety regulations and procedures
• Attends appropriate hotel meetings and training sessions
• Maintains cleanliness and excellent condition of equipment and work area
• Complies with hotel standards, policies and rules
• Recycles whenever possible
• Remains current with hotel information and changes
• Complies with hotel uniform and grooming standards

Qualifications

• High School diploma or equivalent
• Ability to walk, stand stoop, bend, lift and carry trays weighing 35+ pounds repetitively during entire shift
• Excellent guest service skills
• Ability to work flexible schedule to include weekends and holidays